Tello Restaurant Concepts

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It is not possible to order when the restaurant is closed

We make a Neapolitan style dough in house. We use only "00" high protein Italian wheat flour, salt, water and yeast.

Salsiccia

italian sausage, san marzano tomato sauce, mozzarella, basil

Neapolitan dough

$ 12.00

Gluten Free? Cauliflower Crust available...

$ 14.50

Build your own

create a masterpiece! Go ahead!

$ 12.00

Peperoni

san marzano tomato, mozzarella

$ 12.00

Whole Pig

soppresata, sausage, pepperoni, san marzano tomato sauce, mozzarella

$ 12.00

Margherita

san marzano tomato sauce, fresh mozzarella, fresh basil, olive oil

$ 12.00